Balanced Nutrition

Welcome to Organics & Oils

Be Smart, Eat Organic

A healthy eating routine is important at every stage of life. It can have positive effects that add up over time. It’s important to eat a variety of organic fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives.

Center for Disease Control and Prevention’s Healthy Eating for a Healthy Weight:

An eating plan that helps manage your weight includes a variety of healthy foods. Add an array of colors to your plate and think of it as eating the rainbow. Dark, leafy greens, oranges, and tomatoes—even fresh herbs—are loaded with vitamins, fiber, and minerals. Adding frozen peppers, broccoli, or onions to stews and omelets gives them a quick and convenient boost of color and nutrients.

According to the Dietary Guidelines for Americans 2020–2025[PDF-30.6MB], a healthy eating plan:

  • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
  • Includes a variety of protein foods such as seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, nuts, and seeds.
  • Is low in added sugarssodium, saturated fats, trans fats, and cholesterol.
  • Stays within your daily calorie needs

USDA’s MyPlate Plan can help you identify what and how much to eat from the different food groups while staying within your recommended calorie allowance. You can also download My Food Diary [PDF-106KB] to help track your meals.

Fruit

Fresh, frozen, or canned fruits are great choices. Try fruits beyond apples and bananas such as mango, pineapple or kiwi fruit. When fresh fruit is not in season, try a frozen, canned, or dried variety. Be aware that dried and canned fruit may contain added sugars or syrups. Choose canned varieties of fruit packed in water or in its own juice.

Vegetables

Meal prep containers with broccoli, carrots, rice or soba noodles

Add variety to grilled or steamed vegetables with an herb such as rosemary. You can also sauté (panfry) vegetables in a non-stick pan with a small amount of cooking spray. Or try frozen or canned vegetables for a quick side dish—just microwave and serve. Look for canned vegetables without added salt, butter, or cream sauces. For variety, try a new vegetable each week.

Calcium-rich foods

In addition to fat-free and low-fat milk, consider low-fat and fat-free yogurts without added sugars. These come in a variety of flavors and can be a great dessert substitute.

Meats

If your favorite recipe calls for frying fish or breaded chicken, try healthier variations by baking or grilling. Maybe even try dry beans in place of meats. Ask friends and search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!

Comfort Foods

photo of 2 variations of macaroni and cheese, one with 540 calories and one with 315 calories

Healthy eating is all about balance. You can enjoy your favorite foods, even if they are high in calories, fat or added sugars. The key is eating them only once in a while and balancing them with healthier foods and more physical activity.

Some general tips for comfort foods:

  • Eat them less often. If you normally eat these foods every day, cut back to once a week or once a month.
  • Eat smaller amounts. If your favorite higher-calorie food is a chocolate bar, have a smaller size or only half a bar.
  • Try a lower-calorie version. Use lower-calorie ingredients or prepare food differently. For example, if your macaroni and cheese recipe includes whole milk, butter, and full-fat cheese, try remaking it with non-fat milk, less butter, low-fat cheese, fresh spinach and tomatoes. Just remember to not increase your portion size.

WebMD

Choosing a Balanced Diet

Opt for nutrient-dense organic/whole foods that provide the most nutritional value for the number of calories created. This ensures that your body processes high-quality components and fuels you for the long term.

High-quality foods have a variety of nutrients:

  • Vitamins
  • Minerals
  • Fiber
  • Healthy fats
  • Carbohydrates
  • Protein
  • And other components like antioxidants

Foods to Avoid or Limit

To avoid empty calories, limit your intake of foods considered nutrient-poor. Examples of this broad range of foods include:

  • Highly processed foods
  • Refined grains
  • Refined sugars
  • Sweetened drinks
  • Red and processed meats
  • Saturated and trans fats
  • High-glycemic foods

You should also limit your intake of salt and added sugars. Too much sodium can increase blood pressure and increase risks for heart disease and stroke, while too much sugar can increase risks for tooth decay and obesity.