Astragalus (Slices), Organic – 4 ounces

Astragalus is a yellow root herb with a velvety texture and sweet, buttery taste. The yellow, fibrous roots of Astragalus are typically harvested after four years of plant growth.

Native to China, but now cultivated in America, astragalus has been used for centuries in traditional Chinese medicine. Historically, Astragalus has been used usually in combination with other herbs to support and enhance the immune system. It is still widely used in China for this purpose.

Uses: 

The sliced root adds a sweet, mildly earthy flavor to soups and teas (but remove the pieces before consuming) when using as a tea. Astragalus is generally used with other herbs, such as ginseng, angelica, and licorice.Traditionally, Astragalus is usually made into a decoction – the roots are boiled in water then removed.