Cumin Seed Premium Organic – 2 ounces

Cumin, besides being used medicinally, was one of the most common spices of European growth during the Middle Ages. It is a small annual, herbaceous plant, indigenous to Upper Egypt, but from early times was cultivated in Arabia, India, China, and in the countries bordering on the Mediterranean.

A dried fruit from a plant in the parsley family, organic Cumin tastes great in chili and curry powder blends, on fish and lamb. It’s wonderful for pickling and making sausages; traditionally used in Middle Eastern, Asian and Mediterranean cuisine.

Cumin is extremely good for digestion and related problems. The very aroma of cumin, which comes from an aromatic organic compound called Cuminaldehyde (the main component of its essential oil), activates the salivary glands, facilitating the primary digestion of the food.

Digestive system

In Indian cuisine it’s commonly combined with a number or other spices, such as ginger, fenugreek, black pepper and turmeric powder.

This helps increase the effect that it has on your digestive system and helps your body absorb more nutrients, which in turn helps prevent your body from storing fat

Cumin is an amazing source of iron, which is important for ensuring a healthy digestive system. It helps your body produce energy more effectively, carry a healthy supply of oxygen to the tissues in your body, and improves your immune system.

Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.