Introducing Whole Grain Baking

If you’re looking for a healthier alternative to traditional baked goods, look no further than Introducing Whole Grain Baking. This comprehensive guide is packed with delicious recipes for a variety of baked goods made with whole grains like wheat, corn, oats, buckwheat, brown rice, triticale, rye, barley, and millet. For those with allergies, the book also includes alternative options using spelt and Kammut® grain.

Whether you’re a seasoned baker or a novice in the kitchen, Introducing Whole Grain Baking has something for everyone. From waffles and pancakes to crepes, muffins, cornbread, coffee cake, biscuits, scones, chapatis, dinner rolls, cinnamon rolls, sprouted grain, pizza crust, parmesan herb bread, sourdough, and yeast breads, this book is a treasure trove of wholesome, nutritious recipes.

The book also includes tips and techniques for baking with whole grains, including the use of blender batter baking and the two-stage process. With these helpful tools, you’ll be able to bake delicious and nutritious breads that are easy to make and sure to please the whole family.

Start your whole grain baking journey today with Introducing Whole Grain Baking, the must-have guide for anyone looking to create healthier, more wholesome baked goods.